ha! thats pretty funny.. I can see it now.. a little for the "batter" a little for them.. a little for the batter.. a little more for them! lol! the flowers are beautiful by the way. hope youre enjoying the holiday season! hugs vivian
It is true! It really is! My daughter added the glitter dust to a teatotaler friend's fondant wedding cake, and tried vanilla . . . it worked, too. Evaporates nicely, but may not be as much fun as vodka! {And is waayy more expensive . . . unless you buy the Really good stuff} {grin}
Yes, like Debbi said it is the evaporation factor in alcohol that you need to adhere the luster dust to the fondant/chocolate. If heaven forbid, you didn't have any alcohol, you could dust it on anyway and it would work. The roses are gorgeous as is your blog!
5 comments:
ha! thats pretty funny.. I can see it now.. a little for the "batter" a little for them.. a little for the batter.. a little more for them! lol!
the flowers are beautiful by the way.
hope youre enjoying the holiday season!
hugs
vivian
It is true! It really is! My daughter added the glitter dust to a teatotaler friend's fondant wedding cake, and tried vanilla . . . it worked, too. Evaporates nicely, but may not be as much fun as vodka! {And is waayy more expensive . . . unless you buy the Really good stuff} {grin}
Amazing!! WOW... and everything goes better with a little sumthin' sumthin' to enjoy :o)
Nice blog. You seems to be very creative person. I love your white chocolate roses.
Yes, like Debbi said it is the evaporation factor in alcohol that you need to adhere the luster dust to the fondant/chocolate. If heaven forbid, you didn't have any alcohol, you could dust it on anyway and it would work.
The roses are gorgeous as is your blog!
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